If you’re a fan of yogurt, sauerkraut, kombucha, wine or beer, this episode is for you! This week, Katy and Laura enter the stinky, yet satisfying, world of fermentation. Originally used as a way to preserve foods, people throughout history have harnessed that power for culinary good—and created some delectable food and drink with the outcome.
One thing’s for sure: You’ll want to come hungry to this episode. Don’t forget your eatin’ pants!
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